Cream Cheese Corn

• 1 can whole kernal corn, drained
• 1/4 stick butter
• 1/4 cup jalapenos, diced
• 8 oz cream cheese, softened
• 1/2 cup sugar

1. heat butter, cream cheese, and sugar.
2. be careful not to burn it
3. add drained corn to cream cheese mixture, stirring well so that it doesn't burn
4. add diced jalapenos, salt, and pepper to taste
5. cook an additional 2 minutes, stirring frequently

whole kernal corn, butter, jalapenos, cream cheese, sugar

Taken from cookpad.com/us/recipes/348408-cream-cheese-corn (may not work)