Oriental Veggie Toss

• 1 gal. fresh broccoli, cut into small florets
• 3 qt. red peppers, cut into strips
• 1-1/2 qt. carrots, julienned
• 3/4 cup oil
• 1-1/2 qt. canned sliced water chestnuts, drained
• 3 cups KRAFT Light CATALINA Reduced Fat Dressing
• 6 Tbsp. soy sauce
• 2 Tbsp. garlic cloves, minced
• 1-1/2 tsp. ground ginger

1. Stir-fry broccoli, peppers and carrots in hot oil in large saute pan 6 to 8 min.
2. or until vegetables are crisp-tender.
3. Add remaining ingredients; stir-fry 1 to 2 min.
4. or until heated through.

fresh broccoli, red peppers, carrots, oil, water chestnuts, fat dressing, soy sauce, garlic, ground ginger

Taken from www.kraftrecipes.com/recipes/oriental-veggie-toss-111164.aspx (may not work)