Crumb Muffins with OREO

• 3/4 cup flour
• 3/4 cup Firmly packed brown sugar
• 1/2 cup butter
• 2 cups OREO Pieces-Medium
• 1-1/2 qt. OREO Pieces-Large
• - Prepared plain muffin mix batter

1. Mix flour and brown sugar in large bowl.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in Medium Crunch OREO Pieces.
4. Fold Large Crunch OREO Pieces into muffin batter.
5. Portion batter into greased or paper- lined 2-1/2 inch muffin cups, using #20 scoop.
6. Sprinkle each with 1 Tbsp.
7. of the crumb mixture.
8. Bake as directed on package.
9. Serve warm or at room temperature.

flour, brown sugar, butter, batter

Taken from www.kraftrecipes.com/recipes/-1807.aspx (may not work)