Asian Sauce

• 12 cup tamari
• 3 tablespoons sesame oil
• 1 12 inches gingerroot
• 4 tablespoons lemon juice

1. Put it all in a small sauce pan and boil, simmer for 20 minutes.
2. Cool.

tamari, sesame oil, gingerroot, lemon juice

Taken from www.food.com/recipe/asian-sauce-335420 (may not work)