Pumpkin Granola Bars

• 3/4 cup pumpkin puree
• 1 egg
• 1/4 cup room-temperature butter
• 1/4 cup honey
• 3 tablespoons molasses
• 2 cups rolled oats
• 1/2 cup sunflower seeds
• 1/4 cup wheat germ
• 2 tablespoons shredded unsweetened coconut
• 2 teaspoons ground flax (optional)
• 1 tablespoon grated orange zest
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
2. Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.
3. Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.

pumpkin puree, egg, butter, honey, molasses, rolled oats, sunflower seeds, unsweetened coconut, ground flax, orange zest, ground cinnamon

Taken from www.allrecipes.com/recipe/239920/pumpkin-granola-bars/ (may not work)