Wow! I Made Good Stuffed Mushrooms!

• 12 large mushroom caps
• 2 scallions, chopped fine
• 2 slices bacon, chopped fine
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 12 teaspoon italian seasoning
• 4 drops Tabasco jalapeno sauce
• 2 tablespoons plain breadcrumbs
• 14 cup grated parmesan cheese
• 2 tablespoons white wine
• 14 cup shredded mozzarella cheese
• salt and pepper

1. Remove stems from mushrooms.
2. Finely dice 1/2 of the stems.
3. Mix together the breadcrumbs and parmesan cheese in a small bowl.
4. Heat the oil in a small skillet on medium high.
5. Add diced mushroom stems, scallions, garlic, bacon (I use Oscar Meyer pre-cooked), Italian seasoning, Tabasco, and salt and pepper to taste.
6. Once the onions are soft, add the entire mixture to the breadcrumbs and cheese.
7. Stir until incorporated.
8. Add white wine until the breadcrumb mixture is moist (may take more or less wine).
9. Stuff mushrooms, slightly mounding with stuffing mixture.
10. Place mushrooms in oven proof dish.
11. Sprinkle with mozarella cheese.
12. Bake at 450 degrees for 15 minutes or until the mozarella melts and is bubbly.

mushroom caps, scallions, bacon, olive oil, garlic, italian seasoning, jalapeno sauce, breadcrumbs, parmesan cheese, white wine, mozzarella cheese, salt

Taken from www.food.com/recipe/wow-i-made-good-stuffed-mushrooms-113308 (may not work)