Keftedes (Greek Meat Balls)

• 1-1/2 lb. ground round steak
• 2 eggs, lightly beaten
• 1/2 cup fine, soft breadcrumbs
• 2 md. onions, finely chopped
• 2 tbsp. chopped fresh parsley
• 1 tbsp. chopped fresh mint
• 1/4 tsp. cinnamon
• 1/4 tsp. allspice
• Salt and freshly ground pepper
• Shortening for frying

1. Combine all the ingredients except the shortening and mix thoroughly.
2. Refrigerate for several hours.
3. Shape into small balls and fry in the melted shortening.
4. Serve hot.

ground round steak, eggs, breadcrumbs, onions, parsley, fresh mint, cinnamon, allspice, salt, shortening for

Taken from www.foodgeeks.com/recipes/4039 (may not work)