Red Miso Chicken Teriyaki

• 1 Chicken thigh meat (boneless)
• 1 dash of each Salt, pepper
• 1/2 tbsp plus Vegetable oil
• 1 tbsp Red miso (or Hatcho miso)
• 2 tbsp Mirin
• 1 1/2 tbsp Sugar
• 1 tbsp Sake
• 1 White sesame seeds

1. Cut the excess fat off the chicken thigh, and cut into bite sized pieces.
2. Season lightly with salt and pepper.
3. Combine the ingredients.
4. Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down.
5. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done.
6. When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan.
7. Swirl in the ingredients.
8. Turn the heat up a little and cook down the sauce.
9. When it's thickened, turn off the heat.
10. Sprinkle with sesame seeds and it's done.

chicken thigh meat, salt, vegetable oil, red, mirin, sugar, sake, white sesame seeds

Taken from cookpad.com/us/recipes/172104-red-miso-chicken-teriyaki (may not work)