Corn Bread

• 1 cup cornmeal
• 1 cup white flour
• 14 cup granulated sugar
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1 cup soymilk
• 1 eneg egg substitute (for non vegans) or 1 one egg (for non vegans)

1. Heat oven to 400 degrees Fahrenheit.
2. Mix the dry ingredients and then add the wet ones.
3. Whisk with a whisk.
4. Oil a pan that is around 8x8 - 9x9 and pour in the batter.
5. Bake for 30 minutes until nice and golden color and solid on the top.
6. No wet spots.
7. Optional - You may add in some japaleno peppers or canned corn into the recipe.
8. It can add some texture to the bread.

cornmeal, white flour, sugar, baking soda, salt, soymilk, egg substitute

Taken from www.food.com/recipe/corn-bread-482862 (may not work)