Hawaiian Chicken

• 2 (16 ounce) packages chicken drumsticks or 2 (16 ounce) packages boneless skinless chicken breasts or 2 (16 ounce) packages boneless skinless chicken thighs
• 8 -10 ounces golden brown sugar
• 6 -8 ounces soy sauce (enough to cover bottom of crock pot, approx 1-2 inches deep)
• 2 tablespoons white wine

1. Mix soy sauce and cooking wine in crockpot and begin warming.
2. Once soy sauce and cooking wine are warm mix in brown sugar
3. Once brown sugar is melted completely add chicken
4. Let cook all day on low in crock pot.
5. Service with rice.

chicken, golden brown sugar, soy sauce, white wine

Taken from www.food.com/recipe/hawaiian-chicken-215311 (may not work)