Chicken Ya Ya

• 3 pounds chicken
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 cup onions chopped
• 1/2 cup celery chopped
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon ginger ground
• 1/2 teaspoon salt
• 1 tablespoon margarine
• 1/2 cup sweet red bell peppers chopped
• 6 ounces orange juice
• 2 tablespoons honey
• 1 teaspoon orange zest grated
• 1/4 teaspoon red hot pepper sauce

1. Preheat the oven to 350F (180C).
2. Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray.
3. Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside.
4. In a medium skillet over high heat, melt the margarine.
5. Add the onions, bell pepper and celery; saute, stirring constantly for five minutes.
6. Add all the remaining ingredients.
7. Cook, constantly stirring, for five more minutes, or until thge sauce thickens, then remove from the heat and pour over the chicken.
8. Cover with aluminum foil and bake for 30 minutes.
9. Turn the chicken over and baste with the sauce.
10. Bake, uncovered, for 30 minutes longer, or until the chicken is tender, basting often.

chicken, red pepper, paprika, onions, celery, tomato paste, worcestershire sauce, ginger ground, salt, margarine, sweet red bell peppers, orange juice, honey, orange zest, red hot pepper sauce

Taken from recipeland.com/recipe/v/chicken-ya-ya-44443 (may not work)