Greek Artichoke And Garlic Dip

• 1 garlic clove
• 6 large, cooked artichoke hearts
• Juice of one lemon
• 1 cup yogurt cheese
• 2 teaspoons lemon juice
• 1/2 teaspoon salt, plus more to taste
• 1 teaspoon freshly ground pepper, plus more to taste

1. Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender.
2. Process until smooth.
3. Adjust the seasoning with additional lemon juice.
4. Season with salt and pepper to taste.
5. Serve with crackers, crudites or pita bread.
6. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.

garlic, hearts, lemon, yogurt cheese, lemon juice, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/6923 (may not work)