Cannoli with Chocolate Drizzle

• 1 cup whole milk ricotta cheese
• 1/2 cup confectioners' sugar
• 4 ounces goat cheese
• 1 orange, zested
• 1 vanilla bean
• 6 large cannoli shells, premade
• 12 ounces bittersweet chocolate, melted

1. In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla.
2. Pulse until incorporated, do not over mix.
3. Place filling into a resealable plastic bag and cut the tip off to create a piping bag.
4. Fill each shell with the cannoli filling and drizzle with melted chocolate.

milk ricotta cheese, sugar, goat cheese, orange, vanilla bean, cannoli shells, bittersweet chocolate

Taken from www.foodnetwork.com/recipes/danny-boome/cannoli-with-chocolate-drizzle-recipe2.html (may not work)