Taco Stew

• 1 (1 ounce) package hidden valley ranch dressing mix
• 1 (1 1/4 ounce) package taco seasoning
• 1 lb ground beef
• 1 (12 ounce) candiced tomatoes and green chilies
• 1 (12 ounce) can creamed corn
• 1 (12 ounce) can red beans
• 1 (12 ounce) can black beans
• 5 slices crumbled bacon
• 4 potatoes, peeled and diced
• 1 (8 ounce) container sour cream
• 2 cups shredded cheese
• 1 (1 lb) package flour tortilla

1. Brown hamburger and drain fat.
2. Open all the canned items and pour into large pot, or crock pot.
3. DO NOT DRAIN!
4. You want all the juices that are in the cans.
5. Mix in taco seasoning and Ranch dressing mix.
6. Add bacon, hamburger, and potatoes.
7. Let simmer over med.
8. to low flame until potatoes are soft.
9. Serve with tortillas, sour cream and cheese!

taco seasoning, ground beef, tomatoes, corn, red beans, black beans, bacon, potatoes, sour cream, shredded cheese, flour tortilla

Taken from www.food.com/recipe/taco-stew-181846 (may not work)