1 Turkey Meatloaf With Sun Dried Tomatoes and Feta!

• 12 cup plain breadcrumbs
• 13 cup chopped fresh flat-leaf parsley
• 14 cup chopped herb marinated sun-dried tomato
• 2 garlic cloves, minced
• 2 eggs
• 2 tablespoons whole milk
• 12 cup crumbled feta
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 lb ground turkey

1. Place oven rack in the center of the oven.
2. Preheat the oven to 375F.
3. Spray a 9 by 5 inch loaf pan with cooking spray.
4. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper.
5. Add the turkey and gently stir to combine, being careful not to overwork the meat.
6. Carefully pack the mixture into the prepared pan and bake until the internal temperature registers 165F on an inserted thermometer, about 45 minutes.
7. I removed the loaf, emptied the juices that had accumulated on the top, then put it back in the oven on BROIL for about 5 minutes so the top browned nicely.
8. Remove from oven and let rest for 5 minutes!
9. Serve with a big, colorful salad!

breadcrumbs, parsley, tomato, garlic, eggs, milk, feta, kosher salt, fresh ground black pepper, ground turkey

Taken from www.food.com/recipe/1-turkey-meatloaf-with-sun-dried-tomatoes-and-feta-420931 (may not work)