Quick-and-Easy Baja Fish Tacos

• 1/2 lb. tilapia fillets
• 3 Tbsp. fresh lime juice, divided
• 1 Tbsp. TACO BELL Taco Seasoning Mix
• 3/4 cup KNUDSEN Sour Cream, divided
• 3 Tbsp. chopped fresh cilantro, divided
• 3 cups coleslaw blend (cabbage slaw mix)
• 8 corn tortillas (6 inch), warmed
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Brush fish evenly with 1 Tbsp.
2. lime juice; sprinkle with taco seasoning mix.
3. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min.
4. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp.
5. of the remaining lime juice for the last minute.
6. Remove from heat.
7. Use fork to flake fish into bite-size pieces.
8. Mix 1/3 cup sour cream, 1 Tbsp.
9. cilantro and remaining lime juice until blended.
10. Add to coleslaw blend; mix lightly.
11. Top tortillas with coleslaw, fish, cheese and remaining cilantro and sour cream.

tilapia fillets, lime juice, taco, sour cream, fresh cilantro, cabbage slaw, corn tortillas, four cheese

Taken from www.kraftrecipes.com/recipes/quick-easy-baja-fish-tacos-186514.aspx (may not work)