Lentil Chilli

• 225 grams lentils, red (masoor dal)
• 1 each sweet red bell peppers chopped
• 1 each onions chopped
• 1 each tomatoes, canned chopped
• 1 each kidney beans, canned
• 1 each thai bird's eye chili peppers chopped,

1. Place the lentils in a large saucepan with kidney beans and cover with twice the volume of boiling water.
2. Put remaining ingredients in a food processor and whiz together (or chop by hand)
3. Add rest of ingredients, season to taste and simmer on very low heat for 40 minutes or until cooked.
4. Then I just add tabasco to taste, it depends on what kind of chillis used and how many.

red, sweet red bell peppers, onions, tomatoes, kidney beans, peppers

Taken from recipeland.com/recipe/v/lentil-chilli-50390 (may not work)