Tacos

• 200 grams Ground beef or pork
• 1/4 Onion
• 1 clove Garlic
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 4 tbsp Tomato ketchup
• 1 tsp Japanese Worcestershire-style sauce
• 1 Tabasco sauce
• 1 dash Salt
• 1 dash Pepper
• 2 Tomatos
• 1/4 Red bell pepper
• 1/4 Yellow bell pepper
• 1/2 Green pepper
• 1 tbsp Lemon juice
• 1 dash Salt
• 150 grams Corn flour
• 80 grams Bread (strong) flour
• 80 grams Cake flour
• 2 tbsp Vegetable oil
• 1 1 teaspoon Salt
• 180 ml Water
• 1 Mixed cheese

1. Taco filling Finely chop the onion.
2. Finely chop the garlic.
3. Pour oil into a frying pan.
4. Fry the onions from step 1 and the garlic from step 2 until fragrant.
5. Add the ground beef or pork to step 3 and fry until the color changes.
6. Add the cumin, coriander, ketchup, Worcestershire sauce, tabasco, salt and pepper to step 4 and continue to fry.
7. Salsa Roughly chop the red, yellow, and green peppers.
8. Cut the tomatos into 1 cm cubes.
9. Mix steps 6 and 7, add the lemon juice, salt and pepper, and mix.
10. Cut the lettuce into 1 cm strips.
11. Tortillas Add all the tortilla ingredients to a large bowl and knead until the dough comes together.
12. Once the dough comes together, divide into 12-15 balls.
13. Cover in plastic wrap so they don't become dry.
14. Roll the balls from step 11 into 15 cm diameter and 2 cm thick circles.
15. Fry both sides on a frying pan.
16. Fold the taco filling, lettuce, salsa, and cheese into the tortillas.
17. The taco filling, mixed cheese, and salsa sauce.
18. If you put them on rice, you'll have taco rice.

ground beef, onion, clove garlic, cumin, coriander, tomato ketchup, sauce, tabasco sauce, salt, pepper, tomatos, red bell pepper, yellow bell pepper, green pepper, lemon juice, salt, flour, bread, flour, vegetable oil, salt, water, mixed cheese

Taken from cookpad.com/us/recipes/153532-tacos (may not work)