Lite Bavarian Dessert

• 1 tablespoon unflavored gelatin
• 14 cup cold water
• 1 34 cups cold water
• 1 cup instant nonfat dry milk powder
• 1 cup low fat cottage cheese
• 14 cup sugar
• 1 teaspoon vanilla extract
• 14 teaspoon almond extract
• 1 (11 ounce) can mandarin oranges in light syrup, drained
• 2 kiwi fruits, peeled, halved, and sliced

1. Soften gelatin in 1/4 cup cold water in a small sauce pan for 5 minutes.
2. Cook over low heat, stirring frequently, until gelatin dissolves.
3. Set aside.
4. Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in container of food processor or blender.
5. Process until smooth; add gelatin mixture, and process 10 to 15 seconds.
6. Pour mixture into a bowl; chill until consistency of unbeaten egg white.
7. Set aside several pieces of each fruit for garnish.
8. Layer remaining fruit and gelatin mixture into six 8-ounce dessert dishes.
9. Top with reserved fruit.
10. Chill until firm.

unflavored gelatin, cold water, cold water, milk, cottage cheese, sugar, vanilla, almond, mandarin oranges, kiwi fruits

Taken from www.food.com/recipe/lite-bavarian-dessert-135980 (may not work)