Fluffy and Light Spinach Poundcake

• 200 grams Pancake mix
• 80 grams Butter
• 50 grams Granulated sugar
• 2 Eggs
• 50 ml Milk
• 50 grams Spinach

1. Boil the spinach, wring it out and puree in a blender or food processor with the milk.
2. Alternatively, grind it up patiently in a grinding bowl until it forms a paste!
3. Have the butter at room temperature and add the granulated sugar.
4. Mix them together until creamy.
5. Add the beaten eggs a little at a time, then add the pureed spinach from step 1.
6. When the spinach has been incorporated, add the pancake mix, and fold it in using a rubber spatula.
7. Pour the batter into the pancake tin, and bake in a 180C oven for 35 to 45 minutes.
8. It's done when a skewer poked in the middle comes out clean.

pancake mix, butter, sugar, eggs, milk, spinach

Taken from cookpad.com/us/recipes/144098-fluffy-and-light-spinach-poundcake (may not work)