Easy Daikon Namul

• 15 cm Daikon radish
• 1 clove Garlic (grated)
• 2/3 tsp Beef stock (dashida)
• 1 pinch Sugar
• 1 dash Salt
• 1 dash Pepper
• 2 tsp Sesame oil
• 1 tbsp Toasted sesame seeds
• 3 tbsp Water (if needed)

1. Peel the daikon radish, and julienne it with a vegetable slicer.
2. Heat a frying pan, and cook the daikon radish in the sesame oil.
3. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar.
4. Cook the daikon radish to your liking.
5. Namul with a crispy-crunchy texture is delicious, but so is soft namul.
6. Note You can also stir-fry it with this namul stock instead.
7. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base
8. Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish.
9. This is delicious served in bibimbap!
10. Recipe for reference Spicy Daikon Radish Namul in Sweet and Sour Sauce: https://cookpad.com/en/recipes/152473-spicy-sweet-and-sour-daikon-namul
11. Recipe for reference Veggie-Packed 8 Ingredient Bibimbap: https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

radish, clove garlic, beef, sugar, salt, pepper, sesame oil, sesame seeds, water

Taken from cookpad.com/us/recipes/154766-easy-daikon-namul (may not work)