Bar B Que Meatballs Recipe

• 1 1/2 lbs. lean grnd beef
• 1 med. green pepper
• 1 med. onion
• Hickory Smoke Bar-B-Que Sauce
• Crushed crackers, oatmeal or possibly bread crumbs

1. Mix all ingredients to the consistency of meatloaf, being careful not to leave it too wet.
2. Roll (with hands) into golf ball size meatballs.
3. Bake on 350 degrees till brown, usually 25 to 30 min.
4. These do best on cookie sheet with a small edge.
5. Tip: Line your pan with foil - makes clean up a breeze!

lean grnd beef, green pepper, onion, hickory smoke bar, crackers

Taken from cookeatshare.com/recipes/bar-b-que-meatballs-3572 (may not work)