Poblano Chile Dinner

• 1 Poblano chile
• 6 tbsp Beans, refried
• 1/3 cup Potatoes, cubed
• 1/3 cup Onions, green and purple
• 1/4 cup Tomatoes, diced
• 8 tbsp Queso Cotija
• 1 Salt

1. Blister Chile in a broiler
2. Wait until cooled
3. Peel off skin
4. Slit open and remove seeds
5. Cook potatoes in butter until browned to perfection
6. Add onions to same pan and Carmelize with EVOO
7. Warm refried beans and layer this first on chile
8. Top with potato and onion mixture next
9. Next place the diced tomatoes atop the ingredients already in place
10. Lastly, top with cheese
11. Enjoy!

chile, beans, potatoes, onions, tomatoes, queso, salt

Taken from cookpad.com/us/recipes/343723-poblano-chile-dinner (may not work)