Chinese Mapo Tofu

• 1 tablespoon black bean sauce with garlic, (see notes)
• 1 teaspoon chili and garlic paste red
• 1/4 pound ground pork
• 1 package tofu fresh, any firmness, cut into cubes
• 1/4 cup scallions, spring or green onions chopped
• 1 x salt to taste

1. Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections.
2. Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork.
3. Turn heat on high; gradually combine the sauces and meat as the heat increases.
4. When meat is browned and cooked through, turn heat to medium and add cubed tofu.
5. Mix gently and continue to simmer for 5 to 8 minutes, stirring occasionally, until well blended and tofu is heated through.
6. Add green onion and toss.
7. Add salt to taste.
8. Presentation: Serve hot accompanied with cooked white rice.

black bean sauce with garlic, chili and garlic, ground pork, scallions, salt

Taken from recipeland.com/recipe/v/chinese-mapo-tofu-42260 (may not work)