Black & White Chili

• 1 lb chicken breast
• 1 large coarsely chopped onion
• 1 jalapeno pepper chopped
• 2 tbsp minced garlic
• 1 can black beans (drained)
• 1 can Great Northern white beans (drained)
• 1 can fire roasted tomatoes (Do not drain)
• 6 clove whole garlic
• 2 tbsp apple cider vinegar (optional)
• 2 tbsp Chili seasoning
• 1 cup low sodium chicken broth or water

1. Cut chicken into 3/4 inch cubes
2. Brown chicken; approx.
3. 5 minutes
4. Add onion, jalapeno, and minced garlic; cook for additional 2 minutes
5. Transfer to slow cooker.
6. Thoroughly rinse beans.
7. Add beans, tomatoes, whole garlic, apple cider vinegar, & seasoning.
8. Stir in broth or water.
9. Set slow cooker temperature to low.
10. Cook for 4-4 1/2 hours.

chicken breast, onion, pepper, garlic, black beans, great northern white beans, fire roasted tomatoes, garlic, apple cider vinegar, chicken broth

Taken from cookpad.com/us/recipes/334696-black-white-chili (may not work)