Salami Quesadillas with Tomato Salsa

• 2 tomatoes, seeded, finely chopped
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• zest and juice from 1 lime
• 4 flour tortillas (8 inch)
• 2 oz. (1/2 of 4-oz. pkg.) OSCAR MAYER Classic Salami
• 1 cup KRAFT Shredded Mild Cheddar Cheese

1. Combine first 3 ingredients in medium bowl.
2. Add dressing, lime zest and juice; mix lightly.
3. Top tortillas with salami and cheese; fold in half to enclose filling.
4. Cook in large skillet on medium-high heat 1 min.
5. on each side or until golden brown on both sides.
6. Cut into wedges.
7. Serve with tomato salsa.

tomatoes, red onion, clove garlic, italian vinaigrette, lime, flour tortillas, salami, cheddar cheese

Taken from www.kraftrecipes.com/recipes/salami-quesadillas-tomato-salsa-182595.aspx (may not work)