Chocolate Mousse Brownies Recipe

• 1/2 c. butter
• 12 ounce. semi-sweet chocolate chips
• 2 c. sugar
• 1 1/4 c. all purpose flour
• 2 teaspoon vanilla
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 3 lg. Large eggs
• 1/2 c. minced pecans

1. In a large microwave safe bowl, heat butter and chocolate chips on high for 90 seconds, stirring every 30 seconds.
2. Stir in remaining ingredients except pecans and beat till smooth.
3. Stir in pecans.
4. Spread in a buttered 13 x 9 inch baking pan.
5. Set aside.

butter, semisweet chocolate chips, sugar, flour, vanilla, baking pwdr, salt, eggs, pecans

Taken from cookeatshare.com/recipes/chocolate-mousse-brownies-5948 (may not work)