Spicy Hot Taco Soup/Chili

• 12 lb ground turkey
• 12 lb ground sirloin
• 1 (15 ounce) can hot chili beans
• 1 (16 ounce) can fat-free refried beans
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (14 ounce) canpetite diced tomatoes with jalapenos (or green chilies)
• 1 (1 ounce) envelope ranch dressing mix (not buttermilk)
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 medium chopped onion
• 1 cup water
• jalapeno
• sour cream
• cheese
• onion
• crushed tortilla chips
• hot sauce

1. Brown meat and onion together.
2. Add water and seasoning envelopes.
3. In a large pot, combine all five cans with the meat and mix thoroughly.
4. Simmer for 30-45 minutes.

ground turkey, ground sirloin, hot chili beans, beans, dark red kidney beans, corn, tomatoes, ranch dressing, taco, onion, water, jalapeno, sour cream, cheese, onion, tortilla chips, hot sauce

Taken from www.food.com/recipe/spicy-hot-taco-soup-chili-226009 (may not work)