Blackened mahi mahi with corn salsa and honey glazed carrots

• 2 carrots, sliced
• 1 1/2 tbsp unsalted butter
• 1 1/2 tbsp honey
• 1 small onion, sliced
• 1/2 yellow pepper, chopped
• 1 stick celery, thinly sliced
• 2 tbsp unsalted butter
• 1/2 cup dry white wine
• 1 inch ginger, grated
• 1/2 corn on cob, kernels separated
• 2 tbsp olives and palmettos
• 1 stick scallion, sliced
• 1 roma tomato, diced
• 1 bunch flat parsley, chopped
• 1 clove garlic, minced
• 2 mahi mahi fillets
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp ginger powder
• 2 tbsp olive oil
• 1 lemon, sliced
• 1 bunch arugula
• 1 tbsp vinaigrette

1. Heat sauce pot on medium.
2. Add butter...once melted add carrots and cook until tender.
3. Add pinch of pepper along with honey.
4. Stir to mix then place carrots to side but keep same pot for next step.
5. Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt.
6. Then add veggies along with gatlic and ginger.
7. Sautee for 1 minute then add wine.
8. Reduce by 2/3...Add soft veggies and cook for another minute.
9. Season fish.
10. Heat pan on medium high.
11. Add oil..Add fish.. cook each side for 60-90 seconds
12. Sautee lemon rings with pinch of salt.
13. Mix arugula and vinaigrette together.
14. place arugula on center of plate.
15. Place fish fillet on top of arugula.
16. Pour corn salsa on top of fish.
17. Add side of carrots and side of lemon rings.

carrots, butter, honey, onion, yellow pepper, celery, butter, white wine, ginger, corn, olives, scallion, roma tomato, parsley, clove garlic, mahi, salt, pepper, paprika, garlic, onion, ginger powder, olive oil, lemon, arugula, vinaigrette

Taken from cookpad.com/us/recipes/354691-blackened-mahi-mahi-with-corn-salsa-and-honey-glazed-carrots (may not work)