Cheese Filled Pumpkin Pecan Muffins

• 2 cups flour
• 34 cup sugar
• 12 cup chopped pecans
• 1 tablespoon baking powder
• 1 12 teaspoons pumpkin pie spice
• 12 teaspoon salt
• 2 eggs, beaten
• 34 cup pumpkin
• 12 cup butter, melted
• 14 cup sour cream
• 1 (3 ounce) package cream cheese, cut into cubes

1. In a large bowl mix flour, sugar, pecans, pumpkin-pie spice, baking powder and salt.
2. In a small bowl mix eggs, pumpkin, sour cream and melted butter.
3. Add to flour mixture.
4. Stir until blended only.
5. Fill greased muffin tins half full.
6. Place cream cheese cube in the middle and top with more batter.
7. Bake approximately 20 minutes in a 400 degrees oven.

flour, sugar, pecans, baking powder, pumpkin pie spice, salt, eggs, pumpkin, butter, sour cream, cream cheese

Taken from www.food.com/recipe/cheese-filled-pumpkin-pecan-muffins-140652 (may not work)