Lemony Chickpea Dip

• 13 cup nonfat sour cream
• 14 cup water
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 12 teaspoon ground cumin
• 12 teaspoon hot paprika
• 12 teaspoon hot sauce
• 14 teaspoon salt
• 1 (19 ounce) can chickpeas, rinsed and drained (garbanzo beans)
• 2 garlic cloves, peeled
• 2 tablespoons chopped fresh cilantro

1. Combine all ingredients except cilantro in a food processor; process until smooth.
2. Transfer chickpea mixture to a bowl.
3. Stir in cilantro.

nonfat sour cream, water, lemon juice, olive oil, ground cumin, paprika, hot sauce, salt, chickpeas, garlic, fresh cilantro

Taken from www.food.com/recipe/lemony-chickpea-dip-225706 (may not work)