Lazy Lasagna

• 1 container (24 oz.) low-fat cottage cheese
• 1/2 cup cholesterol-free egg product
• 2 cups shredded low-moisture part-skim mozzarella cheese, divided
• 1 jar (26 oz.) spaghetti sauce
• 2 cups frozen BOCA Veggie Ground Crumbles
• 2 cups rotini pasta, uncooked

1. Heat oven to 350F.
2. Mix cottage cheese, egg product and 1 cup mozzarella; set aside.
3. Combine sauce and crumbles; spread 1/2 onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Cover with layers of pasta and 1/2 of cottage cheese mixture; top with remaining sauce and cottage cheese mixtures.
5. Sprinkle with remaining mozzarella; cover with foil.
6. Bake 1 hour, removing foil after 30 min.
7. Remove from oven; let stand 10 min.
8. before cutting to serve.

cottage cheese, cholesterolfree egg, mozzarella cheese, spaghetti sauce, veggie ground crumbles, rotini pasta

Taken from www.kraftrecipes.com/recipes/lazy-lasagna-75685.aspx (may not work)