Beet and Sardine Salad

• 1/2 cup sour cream
• 1 tablespoon bottled horseradish (not drained)
• 2 tablespoons chopped fresh dill
• 1 (16-oz) jar pickled sliced beets, drained
• 1 tablespoon vegetable oil
• 1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

1. Stir together sour cream, horseradish, dill, and salt to taste.
2. Cut beets into 1/2-inch cubes and toss with oil and salt to taste.
3. Serve sardines on top of beets with sour cream mixture.

sour cream, horseradish, dill, beets, vegetable oil, sardines in oil

Taken from www.epicurious.com/recipes/food/views/beet-and-sardine-salad-106246 (may not work)