Chicken Taco Salad

• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 8 cups shredded iceberg lettuce
• 1-1/2 cups coarsely crushed tortilla chips
• 1/2 cup KRAFT Mexican Style Finely Shredded Taco Cheese

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min.
2. or until done.
3. Add dressing and salsa; stir until blended.
4. Cook 1 to 2 min.
5. or until heated through.
6. Place 2 cups lettuce on each of 4 plates; sprinkle evenly with chips.
7. Top with chicken mixture and cheese.

boneless skinless chicken breasts, taco, shredded iceberg lettuce, tortilla chips, taco cheese

Taken from www.kraftrecipes.com/recipes/chicken-taco-salad-66133.aspx (may not work)