Tomato Tarts

• 1 pound bulk sausage (hot, sweet, or breakfast sausage), crumbled
• 3 cups baking mix (recommended: Bisquick)
• 2 cups (1/2 pound) grated Cheddar
• 24 grape tomatoes, halved

1. Preheat the oven to 375 degrees F.
2. In a medium bowl, combine the sausage, baking mix, and cheese.
3. Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry).
4. Roll and press the mixture into 1-inch balls.
5. Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand.
6. Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.
7. Bake until the meat is cooked through, 15 to 25 minutes.
8. Broil for 3 minutes.
9. Serve hot or warm.

sausage, baking mix, cheddar, grape tomatoes

Taken from www.foodnetwork.com/recipes/paula-deen/tomato-tarts-recipe.html (may not work)