Scripture Cake
- 3 1/2 c. all-purpose flour (1 Kings 4:22)
- 3 tsp. baking powder (Galatians 5:9)
- 1/4 tsp. salt (Leviticus 2:13)
- 1 1/2 tsp. cinnamon (1 Kings 10:2)
- 1/2 tsp. nutmeg (1 Kings 10:2)
- 1/2 tsp. cloves (1 Kings 10:2)
- 1 tsp. allspice (1 Kings 10:2)
- 1 c. butter (Judges 5:25)
- 2 c. brown sugar (Jeremiah 6:20)
- 2 tsp. honey (Exodus 16:31)
- 6 eggs (Luke 11:12)
- 1 (8 oz.) pkg. dates (Deuteronomy 34:3)
- 2 c. raisins (1 Samuel 30:12)
- 1 c. walnuts (Solomon 6:7)
- 1 c. milk (Judges 5:25)
- confectioners sugar (if desired)
- Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice (set aside).
- Cream your butter and sugar.
- Add honey and eggs and beat until light and fluffy.
- Combine fruit and nuts in small bowl.
- Sprinkle 1/4 cup of the flour mixture over the fruit and nuts.
- Add remaining flour mixture to creamed sugar and butter.
- Alternate with milk.
- Stir in fruit and nuts.
flour, baking powder, salt, cinnamon, nutmeg, allspice, butter, brown sugar, honey, eggs, dates, raisins, walnuts, milk, confectioners sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=963809 (may not work)