KFC Style Cole Slaw

• 1/3 cup (80 ml) sugar
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) mayonnaise
• 1/8 tsp (1 ml) pepper
• 1/4 cup (60 ml) milk
• 1/4 cup (60 ml) buttermilk
• 1-1/2 tbsp (20 ml) white vinegar
• 2-1/2 tbsp (35 ml) lemon juice
• 1 medium head of cabbage, chopped fine
• 1 medium carrot, chopped fine

1. Mix together the first 8 ingredients.
2. Add to chopped cabbage and carrots.
3. Refrigerate and chill for 2 hours.

sugar, salt, mayonnaise, pepper, milk, buttermilk, white vinegar, lemon juice, head of cabbage, carrot

Taken from online-cookbook.com/goto/cook/rpage/0014E7 (may not work)