Berbere Roasted Carrots, Fennel & Mint

• 1 set 1/2 tbsp rawspicebar's freshly ground berbere
• 2 set 1 pound carrots, peeled & cut into 1-inch pieces
• 3 set 4 fennel bulbs, cut horizontally into 1/2-inch thick slices, fronds reserved
• 4 set 2 tbsp olive oil
• 5 set 1/3 cup mint, freshly chopped
• 6 set 1/2 tsp kosher salt
• 7 set 1/2 tsp fresh ground pepper

1. Preheat oven to 400 degrees F. Toss carrots and fennel with olive oil, salt, pepper and RawSpiceBar's Berbere until well coated.
2. Place on foil-lined baking sheet or roasting pan & roast for 20 minutes.
3. Turn vegetables & roast for an additional 10 minutes, or until tender with a fork.
4. Remove from oven & let cool, toss with chopped mint and serve.
5. Enjoy!

ground berbere, carrots, fennel bulbs, olive oil, mint, kosher salt, ground pepper

Taken from www.food.com/recipe/berbere-roasted-carrots-fennel-mint-524593 (may not work)