Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Mascarpone Sauce.

• 500 grams plain flour
• 1 cup luke warm milk
• 200 grams Butter
• 40 grams fresh yeast or equivalent dry yeast (follow instructions)
• 2 eggs
• 100 grams brown sugar
• 1 tsp salt
• 4 lb local, ripe plums
• 1 tbsp Butter for greasing baking tin
• 1 handful.brown sugar for sprinkling over cake
• 1 tbsp cinnamon
• 1 pinch each ginger powder and ground,cloves
• 100 ml red wine,
• 25 ml ginger cordial
• 50 ml undiluted black currant juice
• 25 ml water
• 1 sachet cake glace,
• 250 grams mascarpone,
• 4 tbsp runnny honey,
• 1 vanilla pod
• 1 piece ginger 1 inch ,peeled and grated

1. mix half flour, with the milk and yeast (dry yeast follow instructions )
2. put covered with cloth into a warm , draughtfree place to rise.
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
4. role out thinly onto a lightly floured table and transfere to your bakin tray.
5. sprinkle with brown sugar and add the quartered plums like rooftiles
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
8. make your glace and pour over the plums
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
11. you can make this cake with almost any fruit

flour, milk, butter, yeast, eggs, brown sugar, salt, local, butter, handfulbrown sugar, cinnamon, ginger powder, red wine, ginger cordial, currant juice, water, cake, mascarpone, runnny honey, vanilla pod, ginger

Taken from cookpad.com/us/recipes/349322-sigs-ginger-and-wine-glazed-plum-pizza--with-honeyvanilla-mascarpone-sauce (may not work)