Creamy Pasta Primavera Salad with Parmesan

• 4 cups cooked rotini pasta
• 1 can (14.5 oz.) diced tomatoes, undrained
• 2 cups small broccoli florets
• 1/2 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 cup chopped PLANTERS Cashews
• 1/2 cup raisins
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 tsp. ground red pepper (cayenne)

1. Toss first 4 ingredients in large bowl.
2. Mix dressing and mayo.
3. Add to pasta mixture; mix lightly.
4. Sprinkle with remaining ingredients.
5. Refrigerate at least 1 hour before serving.

rotini pasta, tomatoes, broccoli florets, carrots, italian dressing, mayonnaise, cashews, raisins, parmesan cheese, ground red pepper

Taken from www.kraftrecipes.com/recipes/creamy-pasta-primavera-salad-parmesan-154648.aspx (may not work)