Spiked Orange Chicken Breast

• 16 ounces chicken breasts, boneless and flattened slightly
• 14 cup orange juice, low calorie
• 3 tablespoons orange marmalade
• 14 cup mandarin orange, canned with juice removed and chopped
• 14 teaspoon ground cinnamon
• 14 teaspoon chili powder
• salt
• pepper

1. Coat a skillet with non-stick cooking spray and bring to medium high heat.
2. Season chicken with salt and pepper and add to the hot pan.
3. Cook 3-4 minutes until lightly browned.
4. Turn chicken and cook for an additional 2-3 minutes.
5. Reduce heat to medium low and add all remaining ingredients.
6. Cook 3-4 minutes until all ingredients are warmed, thickened, and well incorporated.
7. Serve with the orange mixture.

chicken breasts, orange juice, orange marmalade, mandarin orange, ground cinnamon, chili powder, salt, pepper

Taken from www.food.com/recipe/spiked-orange-chicken-breast-398673 (may not work)