Easy Runza Casserole

• 2 tablespoons butter
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 2 cups chopped cabbage
• 1 (10 ounce) can low-sodium cream of mushroom soup
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

butter, ground beef, onion, salt, ground black pepper, garlic, cabbage, cream of mushroom soup, crescent rolls, cheddar cheese, mozzarella cheese

Taken from www.allrecipes.com/recipe/48799/easy-runza-casserole/ (may not work)