Thai Sweet Chili Sauce

• 14 cup minced red Thai chile, peppers
• 14 cup minced garlic
• 4 cups granulated sugar
• 2 teaspoons pickling salt
• 2 cups rice vinegar
• 1 cup white vinegar (5%)
• 2 tablespoons grated lime zest
• 1 cup freshly squeezed lime juice

1. Prepare jars, lids and bands.
2. In a pot, combine chile peppers, garlic, salt, sugar, rice vinegar and white vinegar.
3. Bring to a boil over medium heat, stirring often until sugar and salt is dissolved.
4. Increase heat to high and boil for 1 minute.
5. Remove from heat.
6. Stir in lime zest and juice.
7. Pour into prepared jars leaving a 1/2" headspace.
8. Remove air bubbles and adjust headspace if needed.
9. Process jars in a boiling water bath for 10 minutes.
10. Adjust time according to your altitude.

red thai chile, garlic, granulated sugar, pickling salt, rice vinegar, white vinegar, lime zest, freshly squeezed lime juice

Taken from www.food.com/recipe/thai-sweet-chili-sauce-439838 (may not work)