Tofu Fajitas

• 1 pound tofu firm, cut into matchstick sized pieces
• 1 1/2 cup onions thinly sliced
• 1 1/2 cup sweet red bell peppers green, thinly sliced
• 4 ounces hot chili peppers green, can, chopped, undrained
• 1/2 cup orange juice
• 1 tablespoon vegetable oil olive
• 2 tablespoons vinegar
• 3 each garlic cloves, finely chopped
• 1 teaspoon cumin ground
• 1 teaspoon coriander ground
• 1 teaspoon oregano dried
• 6 each flour tortillas

1. Place tofu, onions, and green pepper in a 9x13 inch baking pan.
2. In a small bowl, combine remaining ingredients, except tortillas, mixing well.
3. Pour over tofu mixture.
4. Cover pan, and refrigerate 4 to 5 hours, gently stirring tofu mixture occasionally.
5. Wrap tortillas tightly in aluminum foil and heat in a 350F (180C) oven for 10 minutes.
6. Heat a large nonstick skillet over medium high heat.
7. Drain tofu mixture (reserving marinade) and place in skillet.
8. Cook, stirring gently, until vegetables are slightly tender.
9. Add marinade, a little at a time, to keep mixture from sticking.
10. If you prefer a juicy fajita filling, add all of the marinade.
11. To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.
12. Serves 6.

firm, onions, sweet red bell peppers, hot chili peppers, orange juice, vegetable oil olive, vinegar, garlic, cumin ground, coriander ground, oregano, flour tortillas

Taken from recipeland.com/recipe/v/tofu-fajitas-2477 (may not work)