Sausage Meat Balls Recipe

• 1 pound Bob Evans mild sausage
• 2 c. Bisquick
• 2 c. shredded chedder cheese
• 1/4 c. water

1. Mix all ingredients.
2. Form into small meatballs.
3. Bake 350 degrees for 20 to 25 min.

sausage, bisquick, chedder cheese, water

Taken from cookeatshare.com/recipes/sausage-meat-balls-2846 (may not work)