Big Bad Barbecue Brownie Burgers

• 1 lb 93% lean ground beef
• 8 ounces reduced-fat cream cheese
• barbecue sauce
• 4 slices deli ham
• 4 hamburger buns
• pineapple slice (optional)

1. Prepare burgers as you usually would.
2. I like to season mine with dried parsley, onion flakes, pepper, and season salt.
3. 1 lb of ground beef (for me) equals four burgers.
4. Grill burgers to your preference.
5. Top grilled burgers with a goodly amount of cream cheese, then deli ham on top of cream cheese.
6. Top it all with a dollop of barbecue sauce.
7. My husband likes his with a pineapple slice, but I like it without.
8. I usually whip up some oven fries, potato salad, or (if I'm feeling bogged by the week) chips as a side.

ground beef, cream cheese, barbecue sauce, deli ham, buns, pineapple

Taken from www.food.com/recipe/big-bad-barbecue-brownie-burgers-295621 (may not work)