Champagne Shamrock Cocktail

• 8 ice cubes
• 3 fluid ounces vodka (6 tablespoons)
• 3 fluid ounces sour apple schnapps (such as Apple Pucker)
• 10 fluid ounces champagne (~300 mL) or 10 fluid ounces sparkling wine (~300 mL)

1. Fill a tall cocktail shaker with 8 ice cubes.
2. Add vodka and schnapps.
3. Cover.
4. Shake for 30 seconds.
5. Strain into 2 cocktail glasses (a hurricane glass would have a nice "puckered" look).
6. Top with Champagne or sparkling wine.

cubes, vodka, apple schnapps, champagne

Taken from www.food.com/recipe/champagne-shamrock-cocktail-514061 (may not work)