MY Party Potatoes

• 2 lb thawed hash browns
• 1 can crm of celery soup
• 1 can crm of mushroom soup
• 1 chopped onion (small)
• 1/4 lb velveeta
• 8 oz crm cheese
• 1/4 stick butter

1. Preheat oven to 350 degrees
2. In large bowl melt butter and Velveeta.
3. Add remaining ingredients.
4. Pour into buttered 9x13 pan
5. Bake for 25 minutes

browns, celery soup, mushroom soup, onion, velveeta, cheese, butter

Taken from cookpad.com/us/recipes/334686-my-party-potatoes (may not work)