Pork Chops and Gravy

• 4 whole Bone-in Pork Chops
• 1 envelope Onion Soup Mix (1 Oz. Packet)
• 1- 1/2 cup Chicken Broth
• 1 can (10.5 Oz) Cream Of Chicken Soup (low Sodium)
• 1 envelope Dry Pork Gravy Mix (1 Oz. Packet)

1. Place pork chops in slow cooker.
2. In a separate bowl, mix remaining ingredients and pour over chops.
3. Cook on low for 6-8 hours.
4. Serve with mashed potatoes to take advantage of all the yummy gravy.
5. Cooks Note: You may want to also use a low sodium chicken broth if you are sensitive to salt.
6. You can always add salt in later if you feel it necessary.
7. Also, try other cream soups, like cream of mushroom with this dish.

chops, onion soup mix, chicken broth, cream of chicken soup

Taken from tastykitchen.com/recipes/main-courses/pork-chops-and-gravy/ (may not work)