Polly'S Fruit Pizza

• 1 pkg. Pillsbury sugar cookie dough
• 8 oz. softened cream cheese
• 1 c. sugar
• 1 tsp. vanilla
• 1/2 c. orange juice
• 1/4 c. lemon juice
• 1 1/2 Tbsp. cornstarch
• assorted sliced fresh fruit

1. Press dough into a cookie sheet with sides.
2. Cold dough is easier to work with.
3. Bake at 350u0b0 for 8 to 10 minutes.
4. Let cool. Mix cream cheese, 1/2 cup sugar and vanilla.
5. Spread over cooked crust.
6. In a saucepan over medium heat, cook, stirring constantly, until thick and bubbly, 1/2 cup sugar, the orange and lemon juice and the cornstarch.
7. Let cool to lukewarm.
8. Place a variety of sliced fresh fruit such as kiwi, strawberries, peaches, grapes, etc. over the crust.
9. Cover with the fruit juice mixture.
10. Chill at least 4 hours.

sugar cookie, cream cheese, sugar, vanilla, orange juice, lemon juice, cornstarch, fresh fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=770853 (may not work)